APPETIZER SUGGESTIONS

Fresh Fruit and Cheese Board
Josette's herbed boursin, sharp cheddar,
Chevres with sun dried tomatoes, Brie and Saga Blue. Fresh honeydew melon, red and green grapes, strawberries, raspberries, blueberries and kiwi. French bread, garlic and basil bruschetta and an assortment of crackers.

Fresh Poached Salmon Platter
Served with red onions, capers,
 tarragon horseradish mustard sauce,
 and garlic and herb baguettes.

From the Grill
Grilled Focaccia, topped with fresh basil pesto, grilled fresh figs, Prosciutto, feta cheese, and fresh grated mozzarella and Romano cheese. This is one of the most requested appetizers Josette's serves.

Pan Seared Fresh Tuna
     with banana lime salsa and capers

Filet of Black Angus Beef
Thinly sliced grilled filet of black angus beef,
 served on garlic basil bruschetta, topped with freshly roasted red peppers and melted Brie.

Prosciutto Roulades
Sliced Prosciutto wrapped around fresh pear slices and a mixture of ricotta and Stilton cheese.

Yakitori
Bamboo skewered marinated grilled chicken and green onions served with a ginger plum sauce.

Crostini
with goat cheese, sundried tomato 
and olive relish

Stuffed Grape Leaves
with wild rice, feta, and apricot

Lamb Satay
with fresh mint pesto

Gingered Fruit Kabobs
jumbo shrimp with spicy cocktail sauce
 or Latin dipping sauce.

~ Spinach Feta Cheese ~
 ~ Stuffed Mushroom Caps ~
~ Crab Cakes ~
~ California rolls ~
~ Curried Shrimp & Current Phyllo Purses ~
~ Assorted Grilled Quesadillas ~
~ Baked Ravioli ~
 ~ Scallops Wrapped in Bacon ~

DINNER ENTREE SUGGESTIONS

Grilled Marinated Chicken Breasts
Served with Josette's fresh peach chutney
 or sweet chili sauce.

Pan Sautéed Lemon Chicken
 with capers and fresh basil pesto fettuccine

Grilled Tenderloin of Beef
This is encrusted in fresh herbs de Provence, garlic, and served with a shiitake mushroom cognac sauce

Pan Sautéed Shrimp and Scallops
Tossed in a light plum tomato pepper 
vodka cream sauce, served over Linguini.

Fresh Grilled Talapia
Costa Rican farm raised Talapia, similar to catfish, is one of Josette's most popular dishes. It is served with Josette's own lime mustard sauce and capers.

Seafood Lasagna
 with roasted red pepper pesto cream sauce

Grilled Tuscan Vegetable Salad
A delicious blend of green and yellow squash, red peppers, Vidalia onions, and eggplant. These are tossed in fresh garlic, basil infused olive oil, grilled and served with pine nuts, freshly grated Romano cheese, and balsamic vinaigrette.

Penne Lisce and Farfalle Pasta Salad
Tossed with fresh garden herbs, feta cheese, pesto, olive oil, rice vinegar black olives, and freshly grated parmesan cheese.

Penne Lisce Pasta Primavera
This pasta is combined with artichoke hearts, pea pods, black olives, green onions, yellow summer squash, baby carrots, and pine nuts. It is then tossed in a delicate saffron cream sauce and served with freshly grated parmesan cheese.

SIDE DISH SUGGESTIONS

Lemon Dill Rice Pilaf
With green onions and currents.

Roasted Garlic Sweet Potatoes

Sugar Snap Peas and Baby Carrots
with toasted sesame seeds

Spring Mix of Salad Greens
tossed with fresh pears, Gorgonzola cheese,
walnuts and balsamic vinaigrette

Freshly Baked Six Grain Rolls and
 Garlic Herb French Bread

DESSERT SUGGESTIONS

Chocolate Pecan Mousse Tart

Lemon Pistachio Tart

Plum Almond Tart

Fresh Fruit Tart with Apricot Glaze